DirectionsStep1In a medium bowl, add butter, sugar, almond milk and vanilla extract. Stir to combine.Step2Add the almond flour and stir again. Fold in the chocolate chips.Step3Line a 6’’x 6’’ baking pan with parchment paper. Pour the batter in the pan and press with fingers until the bottom is all covered.Step4For the chocolate ganache, melt the chocolate chips:Microwave option: Place the chocolate chips in a microwave-safe bowl. Put the bowl of chocolate chips into the microwave for 30 seconds on high power. …Step5Add the melted coconut oil and whisk until combined.Step6Pour the melted chocolate over the cookie dough and refrigerate for a few hours (2-4), or until the ganache is hard enough to be sliced.Step7Cut into 9 bars. Serve immediately or store in the refrigeratorIngredientsIngredients¾ cupUnsalted Butter (room temperature)¾ cupMonk Fruit (or sugar free sweetener of your choice)1 teaspoonVanilla Extract1 tablespoonAlmond Milk3 cupsAlmond Flour½ teaspoonSalt2 ½ cupsSugar Free Chocolate Chips1 tablespoonCoconut OilNutritionalNutritional286 Calories19 gTotal Fat41 mgCholesterol11 gCarbohydrate266 mgSodium8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritional
Cookie Dough Bars
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WEBFeb 12, 2021 · Instructions. Prepare a square baking dish with parchment paper that overhangs the edges of the pan. Using a smaller baking dish …
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WEBOct 13, 2020 · Instructions. Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper. Mix dry ingredients. Combine …
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WEBJul 17, 2020 · For the bars: mix together tahini, coconut oil, monk fruit and vanilla until smooth. Add in the collagen and coconut flour. Mix well. Fold the chocolate chips into the dough. Pour the dough into a lined 8" x 4" …
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WEBOct 11, 2020 · Mix the almond flour, coconut flour, and keto brown sugar in a bowl. Add the honest syrup, cooled browned butter, and caramel extract to the bowl. Mix until combined. Fold in the keto milk chocolate chips.
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WEBJun 9, 2017 · Add dry ingredients to the wet ingredients and stir to combine. Fold in chocolate chips. Line a loaf pan with parchment paper and spread the cookie dough into the pan. Press the mixture down well that sticks …
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WEBDec 26, 2016 · Place the chocolate in a bowl and microwave it, stirring every 30 seconds so you don’t burn the chocolate. Spread the melted chocolate across the top of the dough. Pop it in the freezer for about 10 …
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WEBJun 22, 2019 · Use a spoon to stir the chocolate until it is melted. Drizzle the melted chocolate over the cold cookie dough and lightly sprinkle with flaky sea salt, if desired. If the chocolate doesn’t immediately harden, …
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WEBDissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add remaining ingredients (shredded coconut, …
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WEBJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the …
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WEBDec 13, 2023 · Combine the wet ingredients. Add the peanut butter, melted coconut oil, maple syrup, vanilla extract, and sea salt to a large mixing bowl. Stir until the mixture is well combined and smooth. Add the dry …
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WEBAug 11, 2022 · Use a cookie scoop to scoop the dough, press it into the scoop firmly, then release onto the cookie sheet. Use a spoon to spread the cookie ball to your desired cookie thickness. If using chocolate …
WEBAug 24, 2023 · Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8 ” baking pan with parchment paper. Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener …
WEBOct 8, 2020 · Instructions. Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt and mix until combined. Stir in …
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