WEBMix sugar and chocolate shavings in a small bowl. Sprinkle onto a saucer or small plate. Wet the rim of a chilled martini glass with simple syrup or water. Dip the rim of the glass into the sugar/chocolate mixture to coat the rim. To an ice-filled shaker, add vodka, creme de cocoa, Kahlua and espresso. Shake until well-chilled.
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WEBAdd the vodka, unsweetened cold brew coffee, sugar-free coffee liqueur, heavy cream, and powdered erythritol to the shaker. Secure the lid on the shaker and shake vigorously for about 20-30 seconds, or until the outside of the shaker feels very cold to the touch. Strain the mixture into a chilled martini glass.
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WEBTo make a sugar free simple syrup. Add 1 cup granular or powdered sweetener to 1 cup of water in a small sauce pan. Bring to a simmer and whisk until sweetener has dissolved. Let cool completely then pour into a container and refrigerate until ready to use. Use the same amount as the Torani syrup.
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WEBAn Espresso Martini is the perfect blend of bold, robust coffee flavor and the smooth, crisp notes of vodka, all wrapped up in a velvety cocktail. However, the coffee liqueur traditionally used is high in sugar, making it a no-go for those watching their carb intake. But worry not! We have a low-carb version that is just as delicious and
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WEBdirections. 1. Pour all ingredients into a cocktail shaker and top with a handful of ice cubes. 2. Shake vigorously for 30 seconds until the mixture is creamy and frothy.
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WEBStart with the Basics: Fill a shaker with ice cubes to begin your low-carb espresso martini adventure. Mixing the Ingredients: Pour a shot of your preferred espresso or a dark roast cold brew into the shaker. Freshly brewed espresso works wonders but a good quality cold brew is an equally fabulous alternative. Add the Spirits: Introduce 2 oz of
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WEBInstructions. Take a shot of espresso and add into a cocktail shaker along with some ice, vodka and sugar free syrup. Shake vigorously for 3 minutes until foamy and creamy. Pour into a martini glass. Garnish with a few coffee beans on top.
WEBAdd 1 ounce of keto coffee liqueur. Add 1 ounce of freshly brewed espresso. Add 1/4 ounce of sugar-free simple syrup. Shake the cocktail for about 15-20 seconds. You want to shake it long enough to chill the drink and create a wonderful frothy top. Strain the mixture into a chilled martini glass.
WEBAdd all ingredients to a cocktail shaker. Shake for about 30 seconds until the mixture is completely chilled. Strain and pour the martini into a chilled martini glass. Serve with olives for a dirty martini or a lemon twist for a fresh citrus flavor.
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WEBLow Carb Espresso Martini Cocktail (made without a coffee liquor) 45 ml vodka. 1 shot espresso-approximately 30 mls/ 1 oz Instant coffee for additional strength if desired. 1/2 teaspoon cacao powder/cocoa powder. 30 ml pure/pouring cream or coconut cream. 30 ml low carb simple syrup- or a few drops of Sweet Leaf drops.
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WEBMake 6 oz. of espresso or coffee of your choice. Place in the fridge to cool for at least 15 minutes. Place ice cubes in a cocktail shaker and measure in all the ingredients except the garnish. Give it a good shake for at least 30 seconds. Pour into a martini glass and garnish with freshly shaved dark chocolate.
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WEBJust use sugar, or your favorite granulated sweetener. Add 1 part water to 2 parts sugar/sweetener to a pan, and warm it up over medium heat just until the sweetener dissolves into the water. The second its clear and dissolved, take it off the heat, and store it in a jar or squeeze bottle in your fridge for up to a month.
WEB3. Add a few ice cubes, shake real hard and pour into a martini glass. The shaking produces foam on top . 4. Serve as is or top with whipped cream.
WEBFirst, add pineapple chunks to a cocktail mixer and muddle (muddler is pictured above) until nearly pulverized. Next add the ice cubes. Then add the rum and elderflower liqueur (or elderflower syrup .) Next, add the simple syrup and lemon juice. Then, put the lid (and ball) on the shaker and mix until well combined.
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WEBEspresso Martini. House-infused vanilla bean vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso. *Prices, product availability, participation and hours may vary by location. This material is intended only for those of legal drinking age. Please do not forward or share with anyone under 21.
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WEBIn Bonefish Grill’s “From the Land” section, one will find plenty of meats that are ideal for keto–high in protein and extremely low carb. 47. Filet Mignon: 0g net carbs, 9g fat, 44g protein48. Angler Sirloin Steak: 1g net carbs, 5g fat, 39g protein49. Lily’s Chicken: 9g net carbs, 22g fat, 67g protein50.
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WEBBonefish Grill · March 15, 2021 · Follow. Our Espresso Martini is the perfect Monday pick-me-up. Comments. Most relevant Samantha Billington