Tequila Lime Marinade Recipe

Listing Results Tequila Lime Marinade Recipe

WEBJul 24, 2023 · Place in the refrigerator for at least an hour so the chicken has time to absorb the marinade. Preheat your grill to medium-high heat, about 400 F. Place each chicken …

Rating: 5/5(5)
Total Time: 1 hr 20 mins
Servings: 4
Calories: 547 per serving

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WEBSep 17, 2018 · Instructions. In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic powder, …

Rating: 4.4/5(53)
Total Time: 30 mins
Category: Sauces & Marinades
Calories: 230 per serving
1. In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic powder, salt, and pepper.
2. Place chicken in a zip-top bag or a baking dish and pour marinade over, moving chicken around to coat on all sides. If using a bag, put the bag into a bowl to prevent leaks spilling in your fridge. If using a baking dish, cover with plastic wrap.
3. Place in fridge and marinate for 30 minutes to 4 hours. When ready to cook, remove from marinade and grill over medium heat (350°F) for 15-20 minutes or until internal temperature reaches 165°F on an instant read thermometer, flipping once. Cooking time will vary depending on thickness of meat and exact grill temperature.

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WEBJun 10, 2019 · Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until …

1. Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight.
2. Clean the grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. (Alternatively, you can spray the grates with a non-flammable cooking spray.) Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 2 to 3 minutes per side (turning only once). Serve immediately with lime wedges.

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WEBSep 4, 2020 · Add the tequila, lime juice, lime zest, cilantro, salt, and pepper to the bag. Add 24 ounces of your choice of protein. …

1. Open up the zip-top bag and place it into a medium size bowl to hold the bag steady.
2. Add the tequila, lime juice, lime zest, cilantro, salt, and pepper to the bag.
3. Add 24 ounces of your choice of protein. (Recommended: cod, halibut, shrimp, or chicken)
4. Seal the bag and turn it over several times to make sure that the protein is coated and the ingredients are mixed well.

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WEBApr 7, 2022 · Instructions. Make Marinade: To a small bowl add tequila, lime juice, lime zest, garlic powder, cumin, honey, smoked paprika, ancho chili powder, salt, pepper and olive oil. Whisk to combine. Marinate …

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WEBJun 9, 2023 · Make the marinade. You can prepare the marinade in a bowl, baking dish, or zip-top bag. Lime and orange zests are combined with tequila and aromatics like onions, garlic, and cilantro. (Do not add the …

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WEBMay 9, 2023 · Preheat the grill or grill pan to medium high heat (about 400 degrees). Place chicken on a preheated grill and cook for 5 minutes. Turn chicken over and continue cooking for 5 minutes or until the internal …

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WEBSep 26, 2022 · Instructions. Measure all marinade ingredients and combine in a bowl. Prepare boneless skinless chicken breasts by cutting through the center into thin cutlets. Mix the tequila, orange juice, agave syrup, lime

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WEBTransfer the chicken to a 1 gallon zip lock bag. In the same bowl as the spice mix, whisk together the lime juice, tequila and syrup. Pour the liquid into the bag, squeeze to get …

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WEBAug 3, 2023 · Oven: Preheat to 325°F, then wrap each breast in foil with a few tablespoons of water or chicken broth. Bake for 10-15 minutes, then unwrap and broil for a minute or two to get the outside crispy again. …

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WEBCombine first 8 ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours. Combine the next set of dressing ingredients (ingredients up to the chicken) in a …

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WEBAdd the chicken (seal the bag tightly if using), turning to coat. Refrigerate for 2 to 12 hours. When ready to cook, light spray the grill grates with cooking spray. Preheat the grill on …

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WEBThe Best Tequila Lime Chicken Marinade With Boneless Skinless Chicken Thighs, Mexican Oregano, Ground Cumin, Ancho Chili Powder, Smoked Paprika, Garlic …

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WEBAug 25, 2021 · Marinate the chicken. Trim the chicken breasts of any excess fat. Pour the marinade into a heavy-duty zip-lock bag and add the chicken. (To avoid leaking in the refrigerator, put the bag in a second …

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WEBMay 12, 2023 · Add chicken and all remaining ingredients and stir to combine. Cover and cook on low heat for 3-4 hours or until chicken reaches an internal temperature of 165℉. Remove lid and allow to cook without …

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WEBSep 21, 2023 · Add the tequila, lime juice, olive oil, garlic, and chile powder to a large bowl. Thoroughly mix to combine all ingredients. Add your shrimp to the marinade and cover the bowl with plastic wrap. Place it in …

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WEBPour the marinade over the steak, ensuring it is evenly coated. Let it marinate for at least 15 minutes, or up to 1 hour if time allows. Preheat your grill or grill pan over medium …

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